Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
The Crescent is a distinguished hotel committed to delivering exceptional guest experiences through high standards of service and hospitality. The hotel is dedicated to maintaining a safe, sanitary, and welcoming environment for both guests and staff, ensuring every interaction supports its reputation for excellence. As a renowned establishment in the hospitality industry, Crescent prides itself on the quality, consistency, and professionalism of its team members, offering employment opportunities that encourage personal growth and professional development in a supportive, inclusive atmosphere. The company upholds principles of equal opportunity, emphasizing respect, courtesy, and collaboration among staff and guests alike. It provides welcoming... Show More
Job Requirements
- Must have the ability to communicate in English
- Ability to grasp, lift and/or carry, or otherwise move goods weighing a maximum of 100 lbs. on a continuous schedule
- Maintain professional appearance
- Be available to work regularly
- Adhere to safety and security policies
- Follow attendance rules
- Work well in a team environment
Job Qualifications
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner at all times
- Ability to communicate well with guests
- Be a team player and assist co-workers with their job duties
- Finger/hand dexterity in order to operate food machinery
- Ability to solve routine problems that occur on the job
- Adaptability to change in work area and hotel procedures
- Willingness to learn new skills and improve existing ones
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of stock items or possible shortages, assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
Restaurants and hotels use OysterLink to hire.
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