Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
short and long term disability insurance
Pet insurance
Gym membership discounts
Paid Time Off
Paid holidays
401k plan with company match
Employee Discounts
Job Description
Shamin Hotels is a distinguished and rapidly growing hotel management company renowned for its entrepreneurial spirit and commitment to excellence. Established in 1978 by P.C. Amin and his brother-in-law B.N. Shah, the company has evolved from purchasing a bankrupt hotel in Lumberton, North Carolina to becoming the largest hotel owner and operator in Virginia with a portfolio exceeding 70 hotels across multiple states. Shamin Hotels is dedicated to providing not only comfortable accommodations but also exceptional guest experiences across all properties, reflecting the founders’ vision of quality service and hospitality. The company culture emphasizes teamwork, responsibility, and passion in serving... Show More
Job Requirements
- Team up: be golden, collaborate and help others succeed
- Own it: be a role model, embrace responsibility and keep learning
- Passionately serve: be positive, care deeply and create memories
- Previous experience as a line cook or prep cook in a restaurant or food service establishment required
- Basic culinary skills and knowledge of cooking techniques
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and adherence to food safety protocols
Job Qualifications
- Previous experience as a line cook or prep cook in a restaurant or food service establishment required
- Basic culinary skills and knowledge of cooking techniques
- Familiarity with kitchen equipment and utensils
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and adherence to food safety protocols
- Flexibility to work evenings, weekends, and holidays as required
- Culinary degree or certification from a culinary school preferred but not required
Job Duties
- Follow standardized recipes and guidelines to prepare a variety of dishes including appetizers, entrees, and desserts
- Measure and assemble ingredients accurately to ensure consistency and quality
- Cook and season food items according to specified methods and techniques
- Monitor cooking processes, temperatures, and cooking times to avoid overcooking or undercooking
- Work on a specific station such as grill, sauté, or fryer as assigned by the Chef or Kitchen Supervisor
- Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders
- Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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