Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Work environment safety
Training opportunities
teamwork culture
employee recognition
Job Description
The hiring establishment is a reputable food service company known for maintaining high standards in both food quality and customer experience. With a commitment to delivering safe dining environments and exceptional service, the organization has built a strong reputation in the hospitality industry. This company operates large commercial kitchen facilities and places a significant emphasis on teamwork, hygiene, safety, and professionalism among its staff. Known for its culture of positivity and adherence to rigorous safety standards, the company ensures that all employees contribute to a safe and efficient kitchen operation, which in turn promotes overall guest satisfaction.
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Job Requirements
- Must be at least 18 years old
- Food Handlers Card
- CPR certification and/or First Aid training preferred
- Must be able to work in an environment with constantly elevated temperatures
- Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
- Must be able to lift at least 50 lbs
- Must wear the proper uniform and maintain a neat, clean and well-groomed appearance in accordance with the company's grooming standards
Job Qualifications
- High school diploma or GED equivalent optional
- Minimum of two years of experience in a large commercial kitchen operation required
- Knowledge of Teamwork timekeeping system
- Ability to communicate with English language speakers to be able to interact with guests, the public, and coworkers
- Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment
- Strong interpersonal skills in order to work effectively with kitchen and front of the house employees to provide overall guest satisfaction
- Ability to work safely and quickly with kitchen utensils, such as knives, and kitchen equipment in order to efficiently prepare food ingredients
- Extensive knowledge of proper food handling requirements
- Extensive knowledge of food recipes
- Strong knowledge of safe usage of kitchen utensils and equipment
Job Duties
- Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product
- Maintain a positive, high, well-balanced energy level throughout the entire shift
- Accurately prepare and plate all food according to the company recipe book while following company, state, and federal sanitary standards
- Weigh, measure and mix ingredients and food items according to the recipe book
- Regulate temperature of ovens, broilers, grills, roasters, and refrigeration units
- Check temperatures of cooked as well as refrigerated food regularly
- Display understanding of manuals and successfully complete all training tests
- Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
- Keep kitchen well organized
- Ensure all supplies are replenished frequently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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