Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
The hiring establishment is a restaurant operation that values quality, teamwork, and a passion for food. It offers a dynamic and supportive environment where employees can grow and develop their culinary skills. This company believes in promoting from within, encouraging professional advancement for all team members. With a strong focus on high standards of kitchen sanitation and food safety, the company creates a safe and enjoyable workplace for food service professionals. The role being offered is critical to the smooth running of the kitchen and entails preparing food in accordance with established recipes and procedures while upholding sanitation and safety... Show More
Job Requirements
- Have a current Food Handler’s Card where applicable or be willing to obtain one
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs
- Ability to bend, reach and twist continuously
- Must be at least 18 years old
- Flexibility to work various shifts
- Maintain excellent customer service and teamwork
Job Qualifications
- No previous experience required
- Love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
OysterLink helps hospitality teams hire in one place.
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