Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-themed casual dining restaurant known for its distinctive and high-quality Asian cuisine that combines traditional flavors with contemporary culinary techniques. Founded in 1993, P.F. Chang's has grown into a popular restaurant chain with locations across the United States and internationally, celebrated for its vibrant atmosphere and dedication to offering delicious food made with fresh ingredients. The brand prides itself on delivering exceptional service and a memorable dining experience, making it a favorite destination for guests seeking authentic and innovative Asian flavors.
This hiring opportunity at P.F. Chang's is for the positions of Line Co... Show More
This hiring opportunity at P.F. Chang's is for the positions of Line Co... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable
- A love for food and a good eye for detail
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for long periods, able to lift up to 30 lbs., and continuously bend, reach, and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required – we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality businesses with candidates.
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