Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
401k enrollment
hotel discounts
Travel Discounts
Professional Development
Job Description
First Hospitality is a progressive hotel development, investment, and management company founded in 1985 and headquartered in Chicago. Recognized for its forward-thinking approach to hospitality, First Hospitality focuses on creating value through excellence and embracing innovative ways of doing business. The company is committed to fostering an inclusive workplace where diversity is respected and valued, helping meet the diverse needs of its customers. This commitment is evident in its efforts to build and maintain a high-performing workforce that thrives on collaboration, flexibility, and fairness. As an Equal Opportunity Employer, First Hospitality ensures a supportive environment where employees can grow professionally... Show More
Job Requirements
- 1+ years of culinary experience
- high school diploma or equivalency education certificate required
- good verbal and written communication skills
- must be able to speak, read, and write in primary language used in the workplace
- able to stand and walk frequently throughout the workday
- able to reach, bend, stoop, and pivot frequently through workday
- able to lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job Qualifications
- 1+ years of culinary experience
- high school diploma or equivalency education certificate required
- good verbal and written communication skills
- must be able to speak, read, and write in primary language used in the workplace
Job Duties
- Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
- follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
- initiate preparation of food items based on anticipated needs
- properly store all food products during and after use
- assist in food control standards to reduce waste
- operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc
- clean and maintain all equipment and general working environment
- contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
- always maintain professionalism consistent with hotel brand and company expectations
- perform other job-related duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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