Schulte

Line cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.75
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Work Schedule

Flexible
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Benefits

Daily Pay
Free Telemedicine
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
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Job Description

Schulte Companies is a distinguished third-party management company with a rich history rooted in the hospitality industry. With multi-generational experience across various facets of hospitality services, Schulte Companies operates a vast and diverse portfolio that includes over 200 locations spanning 38 states in the United States and extending into 3 countries globally. This expansive network embraces an assortment of highly regarded brands such as Marriott, Hilton, IHG, and Hyatt, as well as many unique, independent, boutique, and lifestyle properties and restaurants. The company’s reputation for excellence is founded on its unwavering commitment to delivering superior service and authentic hospitality, making... Show More

Job Requirements

  • Minimum of high school education preferred
  • Previous experience in a similar role required

Job Qualifications

  • Minimum of High School education preferred
  • Previous experience in a similar role required
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

Job Duties

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift
  • Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Perform various other duties as assigned

OysterLink connects hospitality businesses with candidates.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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