Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Staff meal program
positive kitchen culture
Opportunities for advancement
Job Description
Prato is a distinguished Italian restaurant dedicated to delivering exceptional dining experiences through seasonal ingredients, traditional techniques, and elevated Italian cuisine. Known for its commitment to quality and authenticity, Prato has established itself as a cherished part of the culinary community. The restaurant focuses on creating a warm, welcoming environment for both guests and team members, fostering a culture of respect, teamwork, and professionalism. Working at Prato means becoming part of a team that values culinary excellence and innovation while honoring the roots of Italian gastronomy.
We are currently seeking a skilled and motivated Line Cook to join our vi... Show More
We are currently seeking a skilled and motivated Line Cook to join our vi... Show More
Job Requirements
- Minimum 1 year of kitchen experience in a full-service or high-volume restaurant
- Strong knife skills and knowledge of fundamental cooking techniques
- Understanding of food safety, sanitation, and kitchen cleanliness standards
- Ability to work calmly and efficiently under pressure
- Team-oriented with a positive attitude and a strong work ethic
- Availability to work evenings, weekends, and holidays as needed
Job Qualifications
- Minimum 1 year of kitchen experience in a full-service or high-volume restaurant
- Strong knife skills and knowledge of fundamental cooking techniques
- Understanding of food safety, sanitation, and kitchen cleanliness standards
- Ability to work calmly and efficiently under pressure
- Team-oriented with a positive attitude and a strong work ethic
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Set up and maintain an organized, fully-stocked prep station throughout service
- Execute prep and cooking tasks according to standardized recipes and chef direction
- Maintain food quality, portion control, and presentation standards
- Uphold strict sanitation and food safety practices in all work areas
- Assist in receiving, stocking, and rotating inventory
- Support the team in maintaining a clean, efficient, and productive kitchen
- Communicate effectively with team members and chefs to ensure a seamless service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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