Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
Dependent Care Assistance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
The hiring establishment is a dynamic full-service restaurant and hotel known for delivering exceptional dining experiences to its clientele. Catering to a diverse customer base, the company emphasizes not only the quality and presentation of its food but also maintaining an efficient and clean kitchen environment that complies with stringent health and safety regulations. The restaurant prides itself on offering à la carte orders, buffets, banquets, and hors d'oeuvres, ensuring that all food items are prepared to the highest standards of taste, freshness, and visual appeal. With a commitment to continuous improvement and customer satisfaction, the team fosters a professional... Show More
Job Requirements
- Minimum of 3 months of cooking experience in a full-service restaurant or hotel
- High school diploma or equivalent
Job Qualifications
- Minimum of 3 months of cooking experience in a full-service restaurant or hotel
- Strong cooking skills and ability to follow recipes and presentation standards
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent time management and multitasking skills
- Attention to detail and commitment to quality
- Strong knowledge of food safety and sanitation standards
- High school diploma or equivalent
Job Duties
- Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service
- Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time
- Rearrange the line and steam table for smooth luncheon service
- Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality
- Learn and master menus, recipes, preparation methods, and presentation standards
- Store food properly in containers and at correct temperatures
- Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality
- Support other kitchen departments by preparing food items as required
- Prepare items in advance for the next shift and the following day as directed by the supervisor
- Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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