Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holidays off
Employee Discounts
flexible scheduling
Health Insurance
Job Description
LongHorn Steakhouse is a reputable chain of casual dining restaurants dedicated to providing legendary food and exceptional service with a bold and flavorful menu. Renowned for their steak-centered cuisine, LongHorn Steakhouse prides itself on its passionate team members who share a commitment to delivering high-quality, expertly prepared meals in a vibrant and welcoming atmosphere. As part of the Darden Restaurants family, LongHorn Steakhouse embraces a culture that values diversity, teamwork, and growth opportunities, making it a sought-after workplace for those who love the hospitality industry and want to advance their careers.
This job opportunity is for the position ... Show More
This job opportunity is for the position ... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to follow established recipes and food preparation techniques
- Availability to work evenings, weekends and holidays
- Strong work ethic and reliability
- Food handler certification preferred
- Ability to stand for long periods and lift moderate weights
Job Qualifications
- Previous experience as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation standards precisely
- Strong communication and teamwork skills
- Flexibility to work varying shifts including nights, weekends and holidays
- High school diploma or equivalent
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Collaborates with kitchen team members to maintain efficient food preparation
- Maintains cleanliness and organization of workstations
- Assists in inventory management and stock rotation
- Supports the team during peak service times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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