Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.51 - $20.86
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Holiday pay
Tuition Reimbursement
Professional development programs
wellness initiatives
Job Description
Acts Retirement-Life Communities is one of the largest not-for-profit organizations specializing in resort-style continuing care senior living communities. With 28 communities spread across 9 states and a workforce of over 8,500 dedicated team members, Acts offers a unique environment that combines independent living, assisted living, and skilled nursing services. The organization focuses on providing residents with a high quality of life supported by on-campus conveniences, healthcare services, fitness centers, fine and casual dining venues, activity programs, beauty salons, and 24/7 security. Acts is guided by a culture steeped in Loving-Kindness, committed to diversity and inclusion, and dedicated to appreciating the... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years’ progressive responsibility in a culinary role within a relevant environment
- ability to work flexible hours including evenings and weekends
- strong attention to detail and time management skills
- capacity to work collaboratively in a fast-paced kitchen setting
- physical ability to stand for extended periods and lift moderate weights
- commitment to maintaining a positive and professional attitude
Job Qualifications
- high school diploma or equivalent
- minimum of two years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- knowledge of food safety and sanitation standards
- ability to follow recipes and preparation techniques
- effective communication and teamwork skills
- culinary training or certification is a plus
Job Duties
- prepare and cook food items according to recipes and standards
- maintain cleanliness and organization of the kitchen area
- ensure all food safety and sanitation guidelines are followed
- assist in inventory management and stock rotation
- collaborate with team members to deliver timely meal service
- contribute to menu planning and seasonal recipe adjustments
- participate in training and development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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