Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.75
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness and health reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon known for its mastery in preparing Xiao Long Bao, a type of soup dumpling that has gained international recognition for its authentic flavors and exceptional quality. Since its establishment in 1972, Din Tai Fung has maintained a steadfast commitment to excellence, focusing on delivering unparalleled dining experiences through top-notch food, attentive service, and inviting ambiance. This family-owned business has been successfully passed down through generations and now operates more than 165 locations across 13 countries worldwide. In the United States, Din Tai Fung has established 16 locations, including the restaurant... Show More
Job Requirements
- Friendly and energetic personality
- Highly motivated to thrive in a fast-paced, team-oriented environment
- Open availability
- Eager to learn and enjoys being challenged
- Ability to stand for long periods of time
- Must be 18 years of age or older
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen or restaurant environment is desirable
- Ability to follow standardized recipes and procedures
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Willingness to learn and adapt in a dynamic work environment
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for noodle line items
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and noodle meetings
Job Qualifications
Experience
No experience required
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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