Job Overview
Employment Type
Full-time
Part-time
Benefits
employee discount
Paid Time Off
Referral program
Job Description
Hotel Indigo Irving-Las Colinas is a vibrant and stylish hotel located in the heart of Irving, Texas. As part of the InterContinental Hotels Group (IHG), Hotel Indigo is known for its boutique-style accommodations, modern amenities, and commitment to providing authentic and enriching travel experiences. This upscale hotel integrates contemporary design with local culture, creating a welcoming environment for business travelers, tourists, and event guests. Known for its vibrant atmosphere and personalized service, Hotel Indigo offers an inviting setting where guests can enjoy exceptional comfort and hospitality during their stay.
The role of Line Cook at Hotel Indigo Irving-Las ... Show More
The role of Line Cook at Hotel Indigo Irving-Las ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role
- Knowledge of cooking techniques and food preparation methods
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Ability to follow food safety and sanitation guidelines
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Previous experience in a line cook or similar role within the food industry is preferred
- Strong culinary skills with knowledge of cooking techniques and food preparation methods
- Experience in fine dining settings is a plus
- Familiarity with menu planning and dietary department operations is beneficial
- Excellent knife skills and proficiency in various cooking styles
- Understanding of food safety regulations and best practices for handling food
- Ability to work efficiently under pressure in a fast-paced environment
- Strong teamwork skills with the ability to communicate effectively with kitchen staff
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Collaborate with kitchen staff to ensure timely and efficient meal preparation
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety guidelines
- Assist in menu planning and development, contributing creative ideas for new dishes
- Handle food items with care, ensuring proper storage and handling procedures are followed
- Operate kitchen equipment safely and effectively, including grills, ovens, and fryers
- Monitor inventory levels of ingredients and supplies, notifying management of any shortages
- Participate in catering events as needed, providing high-quality service to guests
- Uphold the restaurant's standards for presentation and flavor in every dish served
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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