Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
flexible scheduling
Job Description
Our establishment is a reputable hotel or resort known for its commitment to delivering exceptional culinary experiences and outstanding guest services. As a prominent name in hospitality, we pride ourselves on creating a warm, welcoming environment that not only caters to the comfort of our guests but also ensures high standards in all operational facets, including our food service. We are seeking a skilled Line Cook to join our dynamic kitchen team, playing a critical role in the daily food preparation and overall culinary execution that aligns with our standards of excellence. This role is a fantastic opportunity for individuals... Show More
Job Requirements
- Able to read, write and speak basic English
- Able to understand and apply basic mathematical skills
- Able to apply common sense to carry out simple instructions
- Able to deal with standardized situations with occasional or no variation
- Able to push, stand, stoop, bend, and lift 50 to 70 pounds repeatedly
- Good attitude and work ethic to ensure operating efficiency and guest satisfaction
- Able to work flexible schedule including weekends and holidays
Job Qualifications
- High school diploma preferred
- At least 1 year of experience on grill, sauté, and pantry stations
- Good knife skills
- Experience in sauce and stock making
- Knowledge of proper cooking techniques
- Ability to maintain cleanliness and food quality
- Good attitude and work ethic
- Ability to interact courteously with staff and guests
- Flexibility to work weekends and holidays
- Hotel or resort experience preferred
Job Duties
- Set up, break down, clean up, and prepare food specific to assigned station
- Assist in other areas such as trash removal, washing dishes, and end of night clean up
- Accomplish daily assignments to quality standards of the hotel or franchise
- Assist chef or front of house staff as directed by supervisor
- Maintain food and cleanliness standards to ensure highest product quality
- Interact with fellow associates in a courteous and professional manner
- Provide guest services exceeding guest expectations
- Report unsafe work conditions and safety violations
- Greet and interact with guests professionally
- Perform routine maintenance and cleaning on line equipment
- Inspect and evaluate equipment cleanliness
- Report necessary repairs
- Manage time and productivity according to business volume
- Effectively set-up and produce quality products adhering to health and company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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