Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Career Development
Employee Discounts
Job Description
The hiring establishment is a professional culinary environment known for preparing high-quality a la carte meals for lunch and dinner services. This establishment maintains rigorous standards for food production, quality, and sanitation, dedicated to providing an exceptional dining experience. The kitchen team operates in a safe, sanitary environment and works cohesively to ensure timely delivery and presentation of food items to customers. Given the emphasis on culinary excellence, the team uses detailed recipe cards and adheres to precise portion and presentation standards, reflecting the establishment's commitment to quality and consistency.
This role specifically involves preparing lunch and dinner ... Show More
This role specifically involves preparing lunch and dinner ... Show More
Job Requirements
- Cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- must be able to lift 40 lbs
- must stand for long periods of time
- bending and lifting required
Job Qualifications
- Cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge
- ability to operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- proficient knife skills
- ability to multi-task
Job Duties
- Prepare food items according to consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for lunch and/or dinner service
- start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure all perishables are kept at proper temperatures
- check parts to shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct and food cost problems
- control food waste, loss and usage per policies
- work harmoniously and professionally with co-workers and supervisors
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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