Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Diverse and Inclusive Work Environment
Opportunity to work at a premier event venue
Job Description
Anaheim Arena Management, LLC operates the Honda Center, a premier event venue located in Anaheim, California. The Honda Center welcomes fans, performers, and athletes from all over the world, hosting a wide variety of events including concerts, Anaheim Ducks hockey games, and other sports and entertainment events. Known for its vibrant atmosphere and enthusiastic crowds, the venue is a hub for live entertainment in the region. Anaheim Arena Management is committed to creating an inclusive and respectful work environment, embracing diversity and equal opportunity for all employees regardless of race, gender, or background. The company values its team members as... Show More
Job Requirements
- 6-12 months of professional kitchen experience preferred
- high school diploma or equivalent preferred
- current Food Handler certification or ability to obtain promptly
- availability to work on-site during events
- ability to handle high-volume, fast-paced kitchen environment
- compliance with food safety and sanitation standards
- capacity to work flexible hours including nights, weekends, and holidays
Job Qualifications
- 6-12 months of professional kitchen experience preferred
- high school diploma or equivalent preferred
- culinary coursework a plus
- current Food Handler certification or ability to obtain promptly
- proficient knife skills
- foundational butchery and station prep competence
- working knowledge of standard cooking techniques and production methods
- ability to read and execute recipes, prep lists, and production sheets accurately
- strong organization and time management skills
- clear verbal communication
- collaborative, team-oriented mindset
- basic familiarity with HACCP, allergen control, and health department standards
- reliable and detail-oriented
Job Duties
- Prepare hot and cold menu items to recipe standards
- portion, plate, and garnish according to specs
- set up, stock, and break down assigned stations
- maintain clean, organized work areas throughout service
- execute a variety of cooking methods including bake, roast, grill, broil, saute, steam, and poach
- measure and mix ingredients using appropriate tools and equipment
- monitor and record food temperatures
- complete required time and temperature logs and HACCP documentation
- follow FIFO, proper labeling, dating, and storage protocols for raw and prepared foods
- identify and handle common food allergens appropriately
- assist with inventory, prep lists, and par levels
- support banquet and event execution across multiple outlets or locations
- communicate effectively with chefs and teammates
- maintain a safe work environment by following equipment, knife-handling, and sanitation procedures
- perform additional kitchen duties such as washing/peeling/cutting produce, trimming/portioning proteins, breading, and straining soups and sauces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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