Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Our establishment is a well-regarded dining service provider dedicated to delivering exceptional food preparation and meal service experiences. Operating in a fast-paced environment where quality, efficiency, and safety are paramount, our team takes pride in offering nutritious and delicious meals that meet diverse dietary needs and preferences. We are committed to maintaining high standards of food safety and sanitation in compliance with all health regulations, ensuring that every guest enjoys a safe dining experience. With a culture that values teamwork, clear communication, and continuous improvement, our workplace fosters professional growth and development opportunities for all employees.
We are curren... Show More
We are curren... Show More
Job Requirements
- Meet all local and facility health requirements
- Pass post-employment physical exam, drug screening, background check, and reference verification as required
- Comply with all company safety, employee, and patient safety policies, including zero tolerance for harassment or violence
Job Qualifications
- Minimum of 3 years of quantity cooking experience
- Basic butchery skills preferred
- High school diploma or equivalent
- Valid Food Handler's Permit or ServSafe Certification per state requirements
- Ability to read, write, and follow written and verbal instructions
- Strong teamwork, communication, and time-management skills
- Ability to maintain regular attendance
- Ability to perform essential job functions with or without reasonable accommodation
Job Duties
- Prepare food items in a sanitary, timely, and efficient manner
- Follow menus, recipes, portion control, and presentation standards
- Set up, maintain, and break down assigned workstations
- Operate kitchen equipment safely and efficiently
- Ensure tray accuracy for menu items and diet preferences
- Clean and sanitize work areas, equipment, dishes, and utensils
- Restock supplies and assist with inventory and storage of food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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