Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Rotating Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Supplemental Insurance
401k Retirement Plan
Paid vacation
Paid holidays
Employee Meals
Jury duty leave
Bereavement Pay
Direct Deposit
Job Description
The Hillsboro Club is an exclusive oceanfront private residence club located in the breathtaking South Florida region. Established in 1925, this distinguished club offers members and their guests an unparalleled coastal living experience, set across 15 acres of beautifully landscaped tropical grounds with more than 1,000 feet of pristine private sandy beach along the Atlantic Ocean and Lighthouse Point’s inland waterway. The club boasts 144 Florida-style guest rooms and suites, featuring balconies that provide stunning views ranging from oceanfront scenery to peaceful garden and waterway environments. The Hillsboro Club prides itself on combining classic elegance with modern luxury to create... Show More
Job Requirements
- high school diploma or ged
- successful completion of a two-year course at culinary school
- a minimum of two years of experience in kitchen preparation and cooking
- ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- ability to push, pull or lift up to 50 pounds
- ability to perform continuous repetitive motions
- willingness to work in a hot, humid and noisy environment
Job Qualifications
- high school diploma or ged
- successful completion of a two-year course at culinary school
- a minimum of two years of experience in kitchen preparation and cooking
- hospitality experience
- ability to work in a fast-paced and high-pressure environment
- strong teamwork and communication skills
Job Duties
- take inventory of all items required for the station set-up and determine those items that require preparation
- prepares items according to standard recipes
- coordinates and times orders with other kitchen operations
- requisitions items needed to produce menu items
- notifies sous chef of expected shortages
- ensure that assigned work areas and equipment are clean and sanitary
- sets-up, maintains and breaks down prep cook station
- covers, dates and neatly stores all leftover products that are re-usable
- makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
- close the kitchen properly using the closing checklist
- attends kitchen staff meetings and offers suggestions for improvements
- assists with other duties as assigned by the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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