Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Our client is a reputable hospitality establishment recognized for excellence in culinary services and guest satisfaction. This company operates in the competitive food service industry, upholding rigorous standards to ensure a safe and enjoyable dining experience for all patrons. Known for its commitment to quality, safety, and teamwork, the organization prides itself on maintaining a positive environment for both its customers and employees. The company employs a diverse team dedicated to craftsmanship in food preparation and presentation, constantly aiming to exceed customer expectations while adhering to industry best practices.
The Line Cook position is a critical role within this ... Show More
The Line Cook position is a critical role within this ... Show More
Job Requirements
- High school diploma or GED equivalent optional
- Minimum of two years of experience in a large commercial kitchen operation required
- Must be at least 18 years old
- Food Handlers Card
- CPR certification and/or First Aid training preferred
- Must be able to work in an environment with constantly elevated temperatures
- Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
- Must be able to lift at least 50 lbs
- Applicants with additional language skills preferred
Job Qualifications
- Knowledge of Teamwork timekeeping system
- Ability to communicate with English language speakers to be able to interact with guests, the public, and coworkers
- Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment
- Strong interpersonal skills in order to work effectively with kitchen and front of the house employees to provide overall guest satisfaction
- Ability to work safely and quickly with kitchen utensils, such as knives, and kitchen equipment in order to efficiently prepare food ingredients
- Extensive knowledge of proper food handling requirements
- Extensive knowledge of food recipes
- Strong knowledge of safe usage of kitchen utensils and equipment
Job Duties
- Provide a safe dining and work environment by following all safety practices and by sweeping, cleaning and rotating product
- Maintain a positive, high, well-balanced energy level throughout the entire shift
- Accurately prepare and plate all food according to the Company recipe book while following company, state, and federal sanitary standards
- Weigh, measure and mix ingredients and food items according to the recipe book
- Regulate temperature of ovens, broilers, grills, roasters, and refrigeration units
- Check temperatures of cooked as well as refrigerated food regularly
- Display understanding of manuals and successfully complete all training tests
- Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
- Keep kitchen well organized
- Ensure all supplies are replenished frequently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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