Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.75
Work Schedule
Standard Hours
Benefits
competitive pay
benefits
scholarships
Job Description
Anthony's Restaurants is a well-established family of restaurants operating across various locations throughout the Pacific Northwest. Renowned for their unwavering commitment to quality and value, Anthony's Restaurants have become a premier destination for fresh Northwest seafood, attracting both locals and visitors who seek authentic culinary experiences. With a strong emphasis on serving fresh, local northwest cuisine, the brand embodies a dedication to delivering exceptional meals crafted from high-quality, sustainable ingredients. Anthony's not only prioritizes the culinary excellence of their offerings but also the growth and development of their team members, fostering a supportive and dynamic work environment where passion for... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least six months experience as a broiler saute fry or oven cook in a high-volume full-service restaurant is preferred
- Experience with seafood cooking highly desirable
- Must be able to work in a team-oriented environment
- Must be able to read and memorize recipes and cooking techniques and communicate orally in English
- Must be able to stand and work at a fast pace for periods of up to 4 hours
- Must be able to stoop bend and reach
- Must have finger and hand dexterity
- Must be able to lift and carry pans pots and other containers weighing up to 50 pounds
- Must be able to work quickly and accurately in a hot kitchen
Job Qualifications
- Must be able to work in a team-oriented environment
- Must be able to read and memorize recipes and cooking techniques and communicate orally in English
Job Duties
- Responsible for food production at one or more hot line stations ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications
- Responsible for maintaining a clean sanitary work station
- Responsible for safe handling and proper storage of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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