Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally renowned restaurant brand celebrated for its masterful preparation of Xiao Long Bao, earning recognition as a Michelin-recognized culinary icon since its founding in 1972. As a family-owned establishment that has been passed down through generations, Din Tai Fung boasts a strong dedication to providing exceptional dining experiences that combine authentic flavors, quality ingredients, and warm hospitality. With more than 165 locations across 13 countries worldwide, Din Tai Fung continues to grow while maintaining its reputation for excellence and consistency. In the United States alone, the brand operates 16 locations, with one such apparent... Show More
Job Requirements
- Friendly, energetic, highly motivated individuals
- Open availability
- Eager to learn and enjoys challenges
- Ability to stand for long periods of time
- 18 years of age or older
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary or line cook experience is an advantage
- Ability to follow precise cooking instructions
- Strong attention to detail and commitment to quality
- Team player with effective communication skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for noodle line items
- Labels all items in accordance with health department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and noodle meetings
Job Qualifications
Experience
No experience required
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
You may be also interested in: