Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
on-site parking
competitive pay
seasonal employment
team environment
Opportunity to work at a prestigious venue
Guest-focused culture
Job Description
The 1932 Cattleman’s Club at the Houston Rodeo represents a premier dining establishment, renowned for its unique fusion of traditional Texas hospitality and upscale dining experiences. Located at 1640 West Loop South, Houston TX 77027, within the iconic setting of the Houston Livestock Show and Rodeo, this restaurant offers guests a taste of Texan culture blended with exceptional culinary craftsmanship. This venue is known not only for its outstanding food but also for its commitment to delivering memorable and hospitable experiences to every visitor. The establishment prides itself on creating an inclusive and inviting atmosphere, where professionalism meets a passion... Show More
Job Requirements
- high school diploma or equivalent
- minimum of one year of upscale or fine dining line cook experience
- ability to work in a fast-paced and high volume kitchen
- availability to work in person at 1640 West Loop South, Houston TX
- adherence to food safety standards
- excellent physical stamina
- willingness to work flexible hours during the rodeo season
Job Qualifications
- at least one year of experience as a line cook in upscale or fine dining
- strong culinary skills with knowledge of food preparation and cooking techniques
- excellent organizational and time management abilities
- ability to thrive in a fast-paced, high volume environment
- strong communication and teamwork skills
- passion for exceptional food and hospitality
- commitment to the 'Be FAIR' values
Job Duties
- prepare ingredients and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen area
- collaborate with kitchen staff to ensure timely and efficient food preparation
- adhere to food safety and sanitation guidelines
- assist in inventory management and stock control
- contribute to a positive and respectful team environment
- ensure all dishes leaving the kitchen meet the restaurant's high standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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