Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established restaurant chain known for its innovative approach to Asian cuisine, blending traditional and modern flavors to create a unique dining experience. With numerous locations across the country, P.F. Chang's prides itself on quality food, excellent customer service, and a vibrant team culture. The company emphasizes creating a welcoming environment for guests and a supportive workplace for its employees. This restaurant is dedicated to celebrating life, family, and food through its thoughtfully crafted menu items and inviting ambiance.
The role being offered is for hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Statio... Show More
The role being offered is for hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Statio... Show More
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs.
- Able to continuously bend, reach and twist
- Previous experience is not required
- Have a current Food Handler’s Card where applicable
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Qualifications
- Previous experience is not required – we will train you!
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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