Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Career development opportunities
Job Description
Anaheim Arena Management, LLC (F&B) operates the Honda Center, a leading venue that welcomes fans, performers, and athletes from around the globe. Located in Anaheim, California, the Honda Center is renowned for its vibrant atmosphere, hosting a wide range of events including concerts, Anaheim Ducks hockey games, banquets, and other live entertainment. The company prides itself on delivering exceptional guest experiences through a dedicated team that supports everything from front-of-house guest interactions to behind-the-scenes operations. As part of Anaheim Arena Management, the Food & Beverage division plays a critical role in maintaining high standards of culinary excellence and service. The... Show More
Job Requirements
- high school diploma or equivalent preferred
- 6-12 months of professional kitchen experience preferred
- current Food Handler certification or ability to obtain promptly
- able to work on site
- able to follow food safety and sanitation procedures
- basic knife skills
- ability to work flexible hours including event schedules
Job Qualifications
- 6-12 months of professional kitchen experience preferred, high-volume, multi-station or event environments a plus
- high school diploma or equivalent preferred
- culinary coursework a plus
- current Food Handler certification or ability to obtain promptly
- additional local or state food safety credentials as required
- proficient knife skills
- foundational butchery and station prep competence
- working knowledge of standard cooking techniques and production methods
- ability to read and execute recipes, prep lists, and production sheets accurately
- strong organization and time management skills
- able to prioritize and multitask under pressure
- clear verbal communication
- collaborative, team-oriented mindset
- basic familiarity with HACCP, allergen control, and health department standards
- reliable, detail-oriented, and committed to consistent quality
Job Duties
- Prepare hot and cold menu items to recipe standards
- portion, plate, and garnish according to specs
- set up, stock, and break down assigned stations
- maintain clean, organized work areas throughout service
- execute a variety of cooking methods such as baking, roasting, grilling, broiling, sautéing, steaming, and poaching
- carve and portion as needed
- measure and mix ingredients using appropriate tools and equipment including mixers, slicers, grinders, and blenders
- monitor and record food temperatures
- adjust equipment settings to maintain safe and optimal cooking conditions
- complete required time and temperature logs and other HACCP documentation accurately and on time
- follow FIFO, proper labeling, dating, and storage protocols for raw and prepared foods
- identify and handle common food allergens appropriately and prevent cross-contact
- assist with inventory, prep lists, and par levels to ensure product availability during events
- support banquet and event execution across multiple outlets or locations
- communicate effectively with chefs and teammates
- provide courteous assistance to guests when appropriate
- maintain a safe work environment by following equipment, knife-handling, and sanitation procedures
- perform additional kitchen duties such as washing, peeling, cutting produce
- trimming and portioning proteins
- breading
- straining soups and sauces
- and other tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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