Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Benefits
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
Life insurance
AD&D insurance
Job Description
The Old Spaghetti Factory is a well-established, family-owned restaurant chain that has been proudly serving delicious Italian cuisine and providing excellent customer service since 1969. With a rich heritage spanning over five decades, the company values positivity, teamwork, and a strong sense of community among its team members. Operating 42 locations across 12 states from Honolulu to Louisville, The Old Spaghetti Factory is dedicated to creating a welcoming and supportive environment for both its guests and employees.
The Old Spaghetti Factory offers a dynamic and engaging workplace where individuals can grow their careers in the food service industry. The c... Show More
The Old Spaghetti Factory offers a dynamic and engaging workplace where individuals can grow their careers in the food service industry. The c... Show More
Job Requirements
- High school diploma or equivalent preferred
- basic kitchen knowledge preferred but no experience required
- ability to lift 40 lbs
- ability to continuously stand, walk, reach, bend in a fast-paced kitchen environment
- excellent communication skills
- ability to follow directions accurately
- ability to work effectively in a team environment
- willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Basic kitchen knowledge preferred but no experience required
- great at following direction and step by step instruction with accuracy
- able to prioritize tasks safely and manage time effectively in a fast-paced environment
- enjoy working as part of a collaborative team with excellent communication
- ability to lift 40 lbs and continuously stand, walk, reach, bend in a fast-paced kitchen environment
Job Duties
- Follow specific cooking methods, timing, temperatures, and portion sizes of pasta dishes ensuring quality and appearance
- adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling
- work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment
- perform cleaning and maintenance tasks to uphold cleanliness standards
- adhere to all safety policies and procedures and maintain safe working environment
Job Qualifications
Experience
No experience required
Job Location
OysterLink simplifies hospitality hiring.
You may be also interested in: