Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
Discounted hotel rates
Training and development opportunities
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, renowned for its commitment to quality, integrity, community, profitability, and fun. The company manages a diverse portfolio of hotels and properties, delivering exceptional accommodations and customer service across various markets. Concord Hospitality emphasizes an "Associate First" culture that fosters training, development, and career advancement for all employees, from interns to executive leaders. Their dedication to supporting diversity and inclusion creates a welcoming and enriching workplace environment. As a company built on five cornerstones—Quality, Integrity, Community, Profitability, and Fun—they take pride in recognizing their associates' hard work, dedication, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of cooking experience in a professional kitchen
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Must follow safety and sanitation guidelines
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hotel or restaurant kitchen preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail in food presentation and quality
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests and special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
No experience required
Job Location
OysterLink supports hiring across hospitality industries.
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