Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Complimentary Meals
Discounted beverages
Health Insurance
employee stock ownership
Paid holidays
ServSafe certification paid
Job Description
Bardenay is recognized as the first restaurant and distillery in the nation, setting a high standard for quality and innovation within the hospitality industry. This unique establishment prides itself on delivering fresh, high-quality food paired with top-of-the-line spirits, creating an exceptional dining experience for every guest. Bardenay is not just a place to enjoy excellent cuisine and handcrafted cocktails; it is a company that values its team members deeply. As an employee-owned business, Bardenay fosters a collaborative environment where every employee has a vested interest in the success of the company, promoting teamwork, motivation, and mutual respect among all staff.
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Job Requirements
- Ability to speak and hear
- close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- constant standing with some walking
- be able to work in a standing position for long periods of time (up to 8 hours)
- be able to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
- continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation, and food handling procedures
- previous prep or line cook experience
- professional communication skills
- ability to take direction
- ability to work in a team environment
- ability to work calmly and effectively under pressure
- must have problem-solving abilities, be self-motivated, and organized
- commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- prepares all food items as directed in a timely manner and in accordance with local health regulations
- follows recipes, portion controls, and presentation specifications as set by the supervisor
- restocks all items as needed throughout the shift
- cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills
- has understanding and knowledge of how to properly use and maintain all equipment in the station
- reports equipment problems immediately to supervisors
- assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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