Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant chain specializing in the unique blend of Asian fusion cuisine. Founded with a vision to provide a high-quality dining experience combining bold flavors with fresh ingredients, P.F. Chang's has established itself as a premier destination for those seeking an inviting atmosphere paired with exceptional food. The company has grown significantly since its inception, boasting numerous locations across the United States and internationally, serving millions of guests each year. The brand prides itself on a commitment to innovation, customer satisfaction, and community engagement, making it a beloved and trusted name in the casual dining... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willingness to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willingness to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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