Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
flexible scheduling
Job Description
RH Hospitality is a globally recognized hospitality company with over 20 years of experience managing and expanding distinguished restaurant portfolios within prestigious Design Galleries worldwide. Known for its innovative approach, RH Hospitality aims to blur the line between home and hospitality, crafting an integrated and immersive experience that deeply engages guests while embracing the luxurious RH lifestyle. The company prides itself on its commitment to quality, design, and exceptional guest service, creating refined environments where culinary excellence and distinctive ambiance converge. With a decade-spanning reputation, RH Hospitality continues to expand its footprint, constantly evolving its service standards and culinary offerings... Show More
Job Requirements
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which you are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts as needed
- Ability to frequently move and lift items up to 50 lbs using appropriate techniques and equipment
- Comfortable standing and walking for 8+ hours or extended periods
- Adherence to all safety and sanitation protocols in a commercial kitchen environment
Job Qualifications
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Strong communication skills
- Ability to maintain consistency and attention to detail under pressure
- Team-oriented mindset
- Basic inventory management experience
Job Duties
- Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
- Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
- Foster strong communication and alignment with fellow team members and leaders to surpass RH’s service expectations
- Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
- Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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