Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $22.50
Work Schedule
Standard Hours
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
telehealth
401k plan
Birthday meal
Paid volunteer days
holiday closures
Advancement opportunities
fun work environment
Job Description
Snooze is a vibrant full-service breakfast restaurant that infuses fun and creativity into every dish it serves. Renowned for crafting unique and flavorful breakfast experiences, Snooze has built a community-centered environment where guests feel welcomed and valued. The restaurant combines the laid-back feel of a weekend brunch with the lively energy of happy hour, making it a special destination any time of the day. At Snooze, inclusivity and authenticity are central to its mission, ensuring that both guests and staff can be themselves in a space characterized by warmth and unexpected twists. This commitment to culture and quality has established... Show More
Job Requirements
- Food and alcohol serving certifications required prior to employment
- able to reach, bend, stoop, and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time (up to 10 hours)
- fun, energetic, eager and committed team member
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- at least 18 years of age and authorized to work in the US
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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