Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $22.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine. Since its founding, Olive Garden has established itself as a beloved dining destination for guests who enjoy hearty meals inspired by the flavors and traditions of Italy. As part of a major restaurant group, Olive Garden is known for creating a warm, family-friendly environment where guests feel welcomed and valued. The company prides itself on delivering exceptional customer service, a welcoming ambiance, and high-quality food made from fresh ingredients. The restaurant chain places a strong emphasis on maintaining a safe and sanitary environment for both customers and team... Show More
Job Requirements
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be able to stand for extended periods and perform physical tasks such as lifting and carrying
- Commitment to adhere to all safety and sanitation standards
- Must be at least 18 years of age
- Legal authorization to work in the United States
- Ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a professional kitchen or as a line cook is an advantage
- Strong passion for Italian cuisine and culinary arts
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Strong teamwork and communication skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and execute recipes according to established Olive Garden standards
- Ensure plate presentation meets quality and visual appeal requirements
- Maintain cleanliness and sanitation in the kitchen area
- Follow all safety protocols and kitchen health regulations
- Collaborate with kitchen and service staff to ensure efficient meal preparation
- Manage inventory and proper storage of ingredients
- Support team members to maintain a positive and productive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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