Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
personal growth opportunities
Professional Development
inclusive work environment
supportive team culture
flexible scheduling
Job Description
The Pacific Catch, Inc. is a renowned restaurant company that prides itself on delivering exceptional dining experiences rooted in first-class service and incredible hospitality. With a strong focus on attracting, nurturing, and retaining talented individuals, Pacific Catch emphasizes living out the company's Core Values, Hospitality Standards, and Team Member Standards in every interaction with guests and fellow team members. The organization believes that the success of its restaurants and brand is directly tied to the dedication and quality of its people. They are committed to providing extraordinary opportunities for personal and professional growth, fostering a fun and inclusive work environment... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods up to 5 hours
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds
- Punctuality and strong work ethic
- Commitment to following company safety and hygiene standards
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Strong work ethic and commitment to excellence
- Highly reliable, responsible, and honest
- Ability to work well within a team
- Open to feedback and mentorship
Job Duties
- Follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation including tables, grills, ovens, and refrigeration equipment
- Set up and break down the station daily ensuring proper prep levels are maintained
- Assist in food prep assignments during off-peak periods
- Read all notices for back-of-house team members and attend all team meetings
- Be open to cross training and constructive feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
You may be also interested in: