Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Diverse and inclusive workplace
Job Description
Anaheim Arena Management, LLC operates the Honda Center, a premier venue in Anaheim, California, known for hosting a vibrant array of sports, concerts, and entertainment events. As a key player in the event and hospitality industry, Honda Center brings together fans, performers, and athletes from around the globe to create unforgettable experiences. This dynamic environment is driven by a commitment to guest satisfaction, operational excellence, and fostering a welcoming atmosphere for diverse audiences. The organization supports a variety of roles that contribute behind the scenes or directly to guest engagement at major events like Anaheim Ducks hockey games and sold-out... Show More
Job Requirements
- High school diploma or equivalent
- 6-12 months of professional kitchen experience preferred
- current Food Handler certification or ability to obtain promptly
- ability to work on-site
- knowledge of standard cooking techniques
- strong communication skills
- ability to follow food safety and sanitation procedures
- ability to work in a high-volume, fast-paced environment
- capability to multitask and prioritize under pressure
Job Qualifications
- Experience: 6-12 months of professional kitchen experience preferred (high-volume, multi-station or event environments a plus)
- education: high school diploma or equivalent preferred
- culinary coursework a plus
- certifications: current Food Handler certification (or ability to obtain promptly)
- additional local/state food safety credentials as required
- proficient knife skills
- foundational butchery and station prep competence
- working knowledge of standard cooking techniques and production methods
- ability to read/execute recipes, prep lists, and production sheets accurately
- strong organization and time management
- able to prioritize and multitask under pressure
- clear verbal communication
- collaborative, team-oriented mindset
- basic familiarity with HACCP, allergen control, and health department standards
- reliable, detail-oriented, and committed to consistent quality
Job Duties
- Prepare hot and cold menu items to recipe standards
- portion, plate, and garnish according to specs
- set up, stock, and break down assigned stations
- maintain clean, organized work areas throughout service
- execute a variety of cooking methods (bake, roast, grill/broil, saute, steam, poach)
- carve/portion as needed
- measure and mix ingredients using appropriate tools and equipment (mixers, slicers, grinders, blenders)
- monitor and record food temperatures
- adjust equipment settings to maintain safe, optimal cooking conditions
- complete required time/temperature logs and other HACCP documentation accurately and on time
- follow FIFO, proper labeling, dating, and storage protocols for raw and prepared foods
- identify and handle common food allergens appropriately and follow house procedures to prevent cross-contact
- assist with inventory, prep lists, and par levels to ensure product availability during events
- support banquet/event execution across multiple outlets or locations as assigned
- communicate effectively with chefs and teammates
- provide courteous assistance to guests when appropriate
- maintain a safe work environment by following equipment, knife-handling, and sanitation procedures
- perform additional kitchen duties (wash/peel/cut produce
- trim/portion proteins
- breading
- straining soups/sauces) and other tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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