Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.14 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
life, accident protection and critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Big Bowl is a renowned restaurant specializing in authentic Chinese and Thai cuisine, famous for its commitment to quality and bold flavors. The establishment prides itself on using only the highest quality ingredients such as prime beef and fresh seafood, ensuring each dish delivers an exceptional dining experience. The menu features a variety of housemade curries and unique dipping sauces, delivering flavors that cater to both adults and children. In addition to the mouthwatering dishes, Big Bowl offers a wide selection of beverages including homemade ginger ale crafted from fresh ginger root, signature cocktails, as well as an array of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work varied shifts including weekends
- Capacity to lift and move up to 50 pounds occasionally
- Ability to stand and walk for long periods during shifts
- Effective communication skills
- Ability to follow recipes and special instructions accurately
- Willingness to work in a noisy, crowded, and hot kitchen environment
- Compliance with safety and sanitation procedures
- Team player mindset
- Flexible availability
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar line cook or food preparation role is advantageous
- Strong communication skills in English, both written and verbal
- Ability to work effectively in a team environment
- Knowledge of food safety and sanitation standards
- Ability to handle kitchen equipment safely
- Basic knife skills
- Capability to multitask in a fast-paced work environment
- Positive attitude and willingness to learn
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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