Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Equal opportunity employer
Job Description
Our company is a dynamic and diverse hospitality establishment dedicated to providing exceptional dining experiences to guests from around the world. We pride ourselves on maintaining high culinary standards while fostering an inclusive and welcoming environment where all employees can thrive and grow professionally. As a restaurant that values innovation, teamwork, and continuous improvement, we focus on delivering quality service and delicious meals crafted with care. Our commitment extends not only to our customers but also to our team members, encouraging learning, development, and mutual respect. We believe that each role contributes significantly to our overall success and that every... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
You may be also interested in: