Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
professional growth
inclusive work environment
supportive team culture
opportunity for cross training
Job Description
The Pacific Catch, Inc. is a vibrant and growing restaurant company dedicated to delivering exceptional dining experiences to its Guests through a combination of first-class service and incredible hospitality. Known for its commitment to quality and a positive work environment, the company prides itself on attracting, nurturing, and retaining exceptional talent who embody its core values and standards. As part of its ongoing mission, The Pacific Catch seeks to foster a workplace culture where team members feel cared for, valued, and motivated to excel both personally and professionally.
Operating within the full-service restaurant sector, The Pacific Catch offers a fu... Show More
Operating within the full-service restaurant sector, The Pacific Catch offers a fu... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines to the highest level including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift, and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation, cleaning as you go
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Set up and break down the station daily and ensure proper prep levels are maintained for the next shift
- Assist in food prep assignments during off-peak periods as needed
- Read all notices for BOH team members and attend all team member meetings
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Perform other related duties as needed per business requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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