Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant chain that has built its reputation on serving flavorful, high-quality dishes inspired by Asian cuisine. Known for its inviting atmosphere and commitment to exceptional guest experiences, P.F. Chang's operates numerous locations across the United States and internationally. The company prides itself on fostering a collaborative work environment where team members can thrive and grow their careers within the hospitality industry. They emphasize a culture of inclusivity, continuous learning, and celebrating life through food, family, and community.
P.F. Chang's is currently hiring both full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef D... Show More
P.F. Chang's is currently hiring both full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef D... Show More
Job Requirements
- Must be at least 18 years old
- Have a current Food Handler's Card where applicable or willingness to obtain
- Ability to work flexible shifts including weekends and holidays
- Ability to stand for long periods and lift up to 30 lbs
- Ability to learn and follow recipes and safety procedures
- Ability to work well in a fast-paced team environment
- Willingness to assist with cleaning and maintenance tasks
Job Qualifications
- Previous experience is not required – we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
OysterLink helps hospitality teams hire in one place.
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