Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
competitive compensation
bi-weekly bonuses
flexible scheduling
Flexible unpaid vacation
employee discount
Mentorship programs
Leadership programs
Career Development
One on one culinary training
Additional in-house training programs
Extended health benefits
Direct Deposit
Job Description
Earls is a renowned restaurant brand known for its vibrant dining experiences and commitment to culinary excellence. With a rich history of delivering exceptional food and outstanding guest service, Earls has grown into a leading name in the hospitality industry. The company prides itself on fostering a culture of inclusivity, teamwork, and continuous learning. At Earls, the focus is not only on serving delicious dishes but also on creating an enjoyable workplace where individuals are encouraged to develop their skills and advance their careers. Earls embraces diversity and inclusion as core values, ensuring that all employees feel valued and respected... Show More
Job Requirements
- no experience necessary
- a passion for food and hospitality
- a commitment to excellence
- a desire to learn and grow
- certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
- the ability to legally work in the USA
Job Qualifications
- a passion for culinary experiences and a commitment to teamwork and fun
- a commitment to fostering a supportive and engaging experience for your team members and guests
- a willingness to learn and an openness to feedback, coaching, and mentorship
- certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
- the ability to legally work in the USA
Job Duties
- develop and hone your culinary skills to create food you’re proud of
- uphold Earls standards through exceptional food production
- cultivate an environment of connected, committed collaborations that support a culture of teamwork
- uphold the highest kitchen standards and take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present
- display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality businesses with candidates.
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