Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, family-friendly atmosphere and dedication to authentic Italian dishes, Olive Garden has become a favorite destination for guests seeking a comfortable and inviting dining experience. The restaurant emphasizes not only the quality of its food but also a welcoming environment where every guest feels like part of the family. Olive Garden takes pride in its commitment to high standards of safety, sanitation, and employee wellness, ensuring a positive and healthy workplace for all team members.
The Line Cook position at Olive Garden is... Show More
The Line Cook position at Olive Garden is... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical stamina to stand for long periods and perform kitchen duties
- Basic knowledge of kitchen equipment and food preparation
- Ability to follow detailed recipes and instructions
- Commitment to maintaining high safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant kitchen environment is beneficial
- Strong passion for cooking and food quality
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Knowledge of food safety and sanitation practices
- Willingness to learn and develop culinary skills
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper plate presentation and timely food preparation
- Maintain cleanliness and sanitation of the kitchen workspace
- Adhere to all food safety and health regulations
- Collaborate with kitchen and service team members for efficient operations
- Monitor inventory levels and communicate with management for restocking
- Participate in ongoing training to improve skills and knowledge
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Job Location
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