Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
Hospitality training
Certifications
Job Description
Hash Kitchen is a dynamic and innovative restaurant renowned for its creative brunch offerings and interactive dining experience. Positioned as a unique brunchery, it reinvents breakfast classics, providing guests with Instagrammable, chef-driven dishes paired with a next-level build-your-own bloody Mary bar. This establishment prides itself on blending social media-worthy ambiance—including eye-catching wall art—with an elevated cocktail program and a lively atmosphere featuring rotating guest DJs during weekends. This combination of creativity and quality delivers an unforgettable dining experience that attracts a vibrant clientele. The restaurant places significant emphasis on work-life balance, providing phenomenal pay, evening shifts that free up nights,... Show More
Job Requirements
- Minimum of 18 years of age
- At least 4 years of line cook experience preferred
- Capable of multitasking in a fast-paced environment
- Ability to follow recipes and food prep standards
- Knowledge of food safety and sanitation
- Strong work ethic and willingness to exceed guest expectations
Job Qualifications
- Be at least 18 years of age
- 4+ years of line cook experience preferred
- Ability to multitask effectively in a fast-paced environment
- Ability to recreate recipes according to Hash Kitchen standards
- Knowledgeable about food safety standards and restaurant cleanliness
- Knowledgeable about the menu and products
- Willingness to go the extra mile to enhance guest experience
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Hash Kitchen guidelines
- Properly store food by adhering to food safety policies and procedures
- Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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