Line Cook

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

career growth

Hospitality training

Certifications

Job Description

Hash Kitchen is a dynamic and innovative restaurant renowned for its creative brunch offerings and interactive dining experience. Positioned as a unique brunchery, it reinvents breakfast classics, providing guests with Instagrammable, chef-driven dishes paired with a next-level build-your-own bloody Mary bar. This establishment prides itself on blending social media-worthy ambiance—including eye-catching wall art—with an elevated cocktail program and a lively atmosphere featuring rotating guest DJs during weekends. This combination of creativity and quality delivers an unforgettable dining experience that attracts a vibrant clientele. The restaurant places significant emphasis on work-life balance, providing phenomenal pay, evening shifts that free up nights,... Show More

Job Requirements

Minimum of 18 years of age
At least 4 years of line cook experience preferred
Capable of multitasking in a fast-paced environment
Ability to follow recipes and food prep standards
Knowledge of food safety and sanitation
Strong work ethic and willingness to exceed guest expectations

Job Qualifications

Be at least 18 years of age
4+ years of line cook experience preferred
Ability to multitask effectively in a fast-paced environment
Ability to recreate recipes according to Hash Kitchen standards
Knowledgeable about food safety standards and restaurant cleanliness
Knowledgeable about the menu and products
Willingness to go the extra mile to enhance guest experience

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
Arrange, garnish, and portion food according to established Hash Kitchen guidelines
Properly store food by adhering to food safety policies and procedures
Adhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitation
Perform other duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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