Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
RH Hospitality is a dynamic and innovative hospitality group known for its unparalleled commitment to blending quality, design, and exceptional guest experiences. With over 20 years of global hospitality expertise, RH Hospitality continually expands its distinguished portfolio of restaurants located within their iconic Design Galleries worldwide. The company’s unique approach aims to blur the lines between home and hospitality, providing guests with an immersive experience that seamlessly integrates culinary delights with the RH lifestyle and aesthetic. This approach not only elevates dining experiences but also creates a welcoming atmosphere that mirrors the warmth and comfort of home, making each visit... Show More
Job Requirements
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which you are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts as needed
- Ability to lift items up to 50 lbs using appropriate techniques and equipment
- Comfortable standing and walking for 8+ hours or extended periods
- Adherence to all safety and sanitation protocols in a commercial kitchen environment
Job Qualifications
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Strong teamwork and communication skills
- Ability to work efficiently under pressure
- Passion for culinary excellence and continuous professional development
Job Duties
- Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
- Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
- Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
- Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
- Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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