Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
competitive pay
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness and health reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon, widely recognized for mastering the art of Xiao Long Bao, a type of traditional Chinese steamed dumpling. Since its founding in 1972, this family-owned restaurant brand has built a formidable reputation for delivering exceptional dining experiences characterized by consistent quality, excellent service, and inviting ambiance. With over 165 locations spread across 13 countries, Din Tai Fung has successfully maintained its authenticity and culinary excellence while expanding its reach internationally. Notably, it has been honored with Michelin recognition, further exemplifying its commitment to culinary distinction. In the United States alone, Din... Show More
Job Requirements
- Friendly, energetic, highly motivated
- Open availability
- Eager to learn and enjoys being challenged
- Ability to stand for long periods
- Must be 18 years of age or older
- Legal authorization to work in the United States
Job Qualifications
- Experience in fast-paced kitchen environments preferred
- Ability to follow recipes and procedures accurately
- Strong attention to detail
- Good teamwork and communication skills
- Basic knowledge of food safety and sanitation practices
- Previous experience with noodle preparation is a plus
- High school diploma or equivalent preferred
Job Duties
- Learns all noodle recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for Noodle line items
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and noodle meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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