Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Job Description
Puttery is a modern entertainment destination that offers a unique blend of nightlife excitement and tech-infused mini golf fun. Each Puttery location features immersive and themed mini golf courses designed to engage guests in a playful yet competitive atmosphere. Beyond the green, Puttery offers a curated selection of cocktails and chef-inspired menus that complement the lively experience, making it an ideal spot for social gatherings, celebrations, and casual nights out. This concept not only encourages social connectivity but also redefines entertainment by integrating style, play, and excellent hospitality into every visit. Puttery is committed to creating an unforgettable experience where... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous culinary experience in a high-volume environment required
- safe food handler certification preferred
- ability to stand for long periods
- ability to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- ability to work flexible schedule including days nights weekends and holidays
- ability to comply with all health safety and sanitation guidelines
Job Qualifications
- previous culinary experience in a high-volume environment required
- multi-station experience a plus
- strong understanding of cooking techniques ingredients and kitchen equipment
- ability to work in a fast-paced high-energy and physically demanding environment
- excellent teamwork communication and time management skills
- safe food handler certification preferred
- high school diploma or equivalent preferred
Job Duties
- prepare ingredients for service including chopping portioning mixing and measuring
- set up and stock stations with necessary supplies before each shift
- cook menu items accurately and efficiently according to recipes and presentation standards
- maintain cleanliness and organization of workstations throughout service
- label and store all food products properly after each shift
- follow all health safety and sanitation guidelines
- assist with training new kitchen team members as requested
- communicate equipment or supply needs to management promptly
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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