Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
flexible schedules
Education Assistance
Job Description
The Jose Andres Group is a renowned hospitality establishment with a footprint spanning across major cities including Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, the Bahamas, Los Angeles, and Washington, DC. Established in 1993, the group has become synonymous with culinary excellence, innovation, and a deep cultural connection evidenced through the stories each restaurant tells through food. Known for its dedication to authenticity and passion for elevating global cuisines, the Jose Andres Group constantly inspires food lovers and hospitality professionals alike. This well-respected entity has built a reputation for being an industry leader, not only due to its... Show More
Job Requirements
- Ability to stand and walk for up to 8 hours
- Capability to lift up to 15 lbs regularly and occasionally up to 30 lbs
- Manual dexterity to operate kitchen equipment
- Good visual and auditory abilities
- Willingness to work nights, holidays and weekends
- Ability to maneuver efficiently during simultaneous kitchen tasks
- Physical stamina and endurance
Job Qualifications
- High school diploma or equivalent
- Proven experience as a line cook or similar role in a fast-paced kitchen
- Strong knife skills and culinary techniques
- Ability to work under pressure in a team-oriented environment
- Basic knowledge of food safety and sanitation standards
- Passion for food and a desire for continuous learning
- Flexibility to work various shifts including nights, weekends and holidays
Job Duties
- Leverage knife skills, experience and technique to confidently prep and run a station during busy service
- Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items which will exceed guests expectations
- Embrace continuous learning and innovative approaches to food and beverage knowledge
- Understand all ingredients as they pertain to each recipe and preparation of authentic menu items
- Maintain cleanliness and organization of the workstation during and after service
- Assist in receiving deliveries and proper storage of ingredients
- Adhere to safety and sanitation standards at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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