Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
employee discount
Professional Development
Retirement Plan
Meal allowance
Job Description
RH Hospitality is a renowned hospitality company with over 20 years of experience spanning across global locations. Known for its distinguished portfolio of restaurants within its design galleries worldwide, RH Hospitality is dedicated to creating seamless and integrated experiences that blur the line between home and exceptional hospitality. With a strong emphasis on delivering a sophisticated lifestyle, RH continues to expand its culinary presence, offering guests immersive environments that marry impeccable design and exquisite dining. The company values creativity, quality, and a commitment to professional growth among its team members, fostering a culture of collaboration and excellence within every location.<... Show More
Job Requirements
- 3+ years of related culinary experience in fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Legal authorization to work in the country of application
- Flexibility to work weekends, holidays, and variable shifts
- Ability to move and lift items up to 50 lbs
- Comfortable standing and walking for 8+ hours
- Adherence to safety and sanitation protocols in commercial kitchen environment
Job Qualifications
- Minimum 3 years culinary experience in fast-paced, full-service restaurant
- Advanced knowledge of food safety regulations
- Strong communication skills
- Ability to work in a team environment
- Commitment to high culinary standards
Job Duties
- Prepare dishes with precision and maintain knowledge of RH’s menu and standards
- Maintain cleanliness, preparation and presentation across assigned stations
- Communicate and align with team members and leaders to exceed service expectations
- Collaborate with leadership during line checks to ensure consistent execution
- Assist with inventory to maintain accuracy and reduce waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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