Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.25 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Company paid life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent and rapidly expanding company in the hospitality industry, known for its vibrant portfolio of restaurants across multiple states including Maryland, Delaware, Pennsylvania, Florida, and Texas. Established with a commitment to providing exceptional dining experiences, Atlas Restaurant Group blends creativity in cuisine with outstanding customer service, making it a preferred employer for culinary professionals who aspire to develop their careers in a dynamic and fast-paced environment. The company operates various dining establishments that emphasize high-quality ingredients, innovative menus, and a welcoming atmosphere for guests. As one of the fastest-growing companies in Baltimore and beyond, Atlas... Show More
Job Requirements
- Ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with the ability to multitask
- may require a food handler's certification depending on local regulations
- must have a valid form of identification
- must have the knowledge to add, subtract, multiply, and divide in all units of measurement using whole numbers, fractions, and decimals
- must have the knowledge to calculate figures such as discounts and tips
- ability to apply concepts like fractions, percentages, ratios, and proportions
- must have the ability to use common sense to understand and carry out written and oral instructions
- must be able to creatively solve problems using experience and outside-the-box mindset
- physical ability to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
- ability to stand, walk, reach, handle, talk, hear, taste, smell
- ability to sit, climb stairs and maintain balance occasionally
- must have close, distance, and peripheral vision with depth perception and ability to adjust focus
- sufficient physical mobility and agility to respond quickly to emergencies
Job Qualifications
- High school diploma or equivalent
- 2 years of related high-volume cooking experience
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with polite and attentive demeanor
- flexibility to work varied shifts including nights, weekends, and holidays
- basic knowledge of English
- ability to read, understand and follow verbal and written company directives
- knowledge and understanding of government policies and regulations
- ability to answer questions and speak before groups of managers, clients, customers, and the public
Job Duties
- Set up and stock workstation with minimal supervision
- executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating of menu items
- working with seasonal ingredients
- participating in the preparation and development of new menu items
- perfecting existing skills while learning new techniques and building new skill set
- mastering more than one specific station such as grill, sauté, fryer or garde manger
- maintaining cleanliness of any back-of-house work areas including refrigeration, cooking equipment, and prep areas
- participating in regular and deep cleaning of back-of-house work areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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