Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Term Life Insurance
Disability insurance
Paid Time Off
Paid holidays
403(b) Retirement Plan
fitness center access
Life insurance
accidental death and dismemberment insurance
Tuition Assistance
Employee assistance program
legal services
Home and auto insurance
discount purchasing program
Pet insurance
Job Description
Covenant Living is a prominent provider of senior living and healthcare services dedicated to enhancing the quality of life for older adults. With a strong commitment to compassionate care and community engagement, Covenant Living offers various services including assisted living, skilled nursing, rehabilitation, and home health care. The organization is well-recognized for fostering an environment where residents receive personalized care tailored to their unique needs in comfortable, safe, and supportive communities. Covenant Living and its affiliate CovenantCare at Home emphasize a holistic approach to senior care that integrates physical health, emotional well-being, and social connectivity. The compassionate team at Covenant... Show More
Job Requirements
- High school diploma
- Current Food Handler's Permit
- State sanitation certificate
- 3-4 years of related and advanced food service and cooking experience
- Experience with operation of kitchen equipment
- Intermediate to advanced knife skills
- Ability to communicate effectively in English
- Ability to understand and follow written instructions
- Ability to use basic computer functions
- Ability to work with limited supervision
- Ability to work flexible hours including some holidays
- Physical ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to work in varying temperature environments
Job Qualifications
- High school diploma
- Current Food Handler's Permit
- Training in Servsafe is beneficial
- State sanitation certificate
- Desired 3-4 years of related and advanced food service and cooking experience
- Experience with basic operation of kitchen equipment is preferred
- Intermediate to advanced knife skills
- Extensive working knowledge of a kitchen environment and food preparation
- Ability to communicate effectively verbally and in writing in English
- Ability to read and understand written instructions and follow safety practices
- Ability to use basic computer functions
- Cordial and congenial with residents
- Dependable, detail oriented, organized, with good follow through
- Ability to work within standard policy and procedures with limited supervision
- Ability to handle a variety of tasks and functions
- Ability to remain calm in emergency situations
- Ability to show patience and compassion to seniors
- Considerate of resident's comfort, safety, security and belongings
- Demonstrates ability to set and establish priorities
- Manages time efficiently
- Maintains work area in a neat and orderly manner
- Maintains well-groomed appearance complying with organizational and State food code standards
- Knowledge and understanding of food safety, sanitation, preparation and serving principles
- Ability to work well with employees, residents, families, visitors, vendors, healthcare professionals, and the community
- Willingness to work flexible hours including some holidays
Job Duties
- Prepares and cooks to order foods that may require short to mid-level preparation time
- May prepare food and serve customers at an a la carte and may operate a grill station
- Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- Provides the highest quality of service to customers
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments
- Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- Attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices
- Receives inventory, moves, and lifts foodstuffs and supplies and prepares meals for customers requiring special diets
- Takes and records temperatures and corrects temperature discrepancies
- Cleans and sanitizes workstations and equipment and follows all regulatory rules and procedures
- Assists with set ups, break down and clean up of serving lines and other food areas
- Properly records, labels with appropriate dates, and stores food items
- Complies with all company safety and risk management policies and procedures
- Participates in regular safety meetings, safety training and hazard assessments
- Attends training programs (classroom and virtual) as designated
- Prepares all necessary foods for meal according to production sheets
- Completes all prep items according to prep sheet
- Plates food as ordered with attention to appearance and garnish
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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