Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's Bar-B-Q is a renowned and beloved restaurant chain specializing in authentic Southern barbecue cuisine. Known for its commitment to quality, tradition, and community, Jim 'N Nick's has established itself as a favorite dining destination for barbecue enthusiasts seeking a unique, flavorful, and memorable dining experience. The company prides itself on a culture that values honesty, respect, commitment, discipline, and support both among its employees and within the communities it serves. With multiple locations, Jim 'N Nick's continues to expand and nurture its brand by delivering exceptional food and outstanding hospitality in an upbeat and inviting atmosphere.
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Job Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to bend, lift, reach and turn
- Ability to transport items weighing up to 50 lbs
- Ability to stand for up to 8 hours or longer if needed
Job Qualifications
- Previous experience as a line cook, expediter, prep cook, or fry/salad chef
- Knowledge of food safety and sanitation procedures
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
- High school diploma or equivalent
- Ability to lift up to 50 pounds
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of kitchen station
- Collaborate with team members to ensure timely and accurate food preparation
- Follow health, safety, and sanitation guidelines
- Assist with receiving and stocking kitchen supplies
- Manage food inventory to minimize waste
- Adhere to all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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