Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
PTO
Medical insurance
Dental Insurance
Vision Insurance
401k
employee discount
Volunteer time
Job Description
Windsor Run, managed by Erickson Senior Living, is a premier continuing care retirement community situated on a beautiful 60-acre campus in Matthews, Mecklenburg County, North Carolina. As part of a growing network under Erickson Senior Living—one of the most respected senior living and health care providers in the United States—Windsor Run is dedicated to enhancing the quality of life for residents by supporting vibrant lifestyles, financial security, and comprehensive health and wellness services. The community emphasizes creating an inclusive and welcoming environment for both residents and employees, upholding a culture centered on diversity, equity, inclusion, and belonging. This commitment is... Show More
Job Requirements
- Minimum of 1 year of cook-to-order experience
- Ability to work some weekends and holidays
- Ability to lift and/or move objects weighing up to 50 pounds
- Ability to work in varying temperatures, from hot kitchens to cold refrigerators and freezers
- Comply with applicable state regulations
- Must be 18 years or older
Job Qualifications
- Minimum of 1 year of cook-to-order experience
- Knowledge of food safety and sanitation regulations
- Ability to prepare a variety of menu items consistently
- Strong culinary skills and attention to detail
- Ability to work as part of a team
- Good time management and organizational skills
- Flexibility to work weekends and holidays
Job Duties
- Consistently prepare all meals and menu items following proper safety and cooking techniques
- Ensure accurate portioning, plating, temperature, and presentation of meals
- Utilize culinary skills to create high-quality dishes that enhance resident satisfaction
- Keep the kitchen and workstation clean and sanitized at all times
- Follow food safety regulations and maintain hygiene standards
- Collaborate with team members to ensure efficient kitchen operations
- Assist in inventory management and stock rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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