LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.42 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
Holiday closure
Employee Discounts
Scheduling flexibility
Career growth opportunities

Job Description

LongHorn Steakhouse is a well-known American casual dining restaurant chain that specializes in serving high-quality steaks and bold-flavored dishes. Established with a reputation for legendary food and service, LongHorn has positioned itself as a leader in the dining industry by placing a strong emphasis on its team members' diverse culture, well-done benefits, and opportunities for career growth. The restaurant takes pride in creating a passionate and committed environment where team members are valued and recognized for their contributions. This culture of respect and teamwork helps fuel the bold and flavorful food that LongHorn is famous for, ensuring that every guest... Show More

Job Requirements

  • high school diploma or equivalent
  • previous kitchen or cooking experience preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand for long periods and lift heavy items
  • commitment to food safety standards
  • basic math skills for portion control and inventory
  • willingness to learn and take direction

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • knowledge of food safety and sanitation protocols
  • ability to follow detailed recipes and instructions
  • strong teamwork and communication skills
  • ability to work in a fast-paced environment
  • passion for food and cooking

Job Duties

  • prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains a clean and organized work area
  • collaborates with kitchen team members to meet service goals
  • monitors food quality and portion control
  • assists in inventory management

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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